Home-cooked meals hold a special place in the immigrant household. Eating meals one remembers sharing with their parents and grandparents as kids, in a country that seems so far away from Atlanta – it becomes an almost nostalgic experience. However, actually preparing those meals can be a different and difficult experience altogether.
This is especially true in the case of Asiatic dishes – which is why the KDCC Home delivered meals service offers a wide range of Asian menus, prepared separately and ranging between Chinese, Korean, Vietnamese, and even Nepali cuisine. Cooking dishes from these menus can be a difficult task for anyone – the ingredients are often difficult to find, or are expensive, the preparation time is often long and requires great skill and attention; after all, those meals back home were so delicious because they were made with love.
And that is exactly what all of the chefs of our Asian Menus HDM Program do – prepare each meal with the love and attention as they would for their own families. And with the same care for quality as well – we use only fresh, authentic ingredients, authentic ethnic recipes (meaning no Americanized deep-fried dough covered in “teriyaki” sauce), and our meals are never frozen.
Everything you receive from KDCC is cooked that very day, portioned and packaged for your convenience, and labeled with nutrition information, ingredients, and even re-heating instructions. We even consistently work with Medicaid patients – call or click today and find out if you qualify for this program at little-to-no-cost to you!